I’ve spent more than 30 years in this industry, and one thing has never changed: I love this business. I’ve worked my way through the ranks, from the kitchen to the boardroom, and I’ve seen firsthand how transformative leadership and culture can be.

While working with industry leaders like The Cheesecake Factory and Cooper’s Hawk Winery, as well as strong regional players such as Great American Restaurants and consulting with groups like Medium Rare, Monven Group, and Giuseppe’s, I’ve seen one truth proven time and again: people are the heart of this industry.

I founded PJD Hospitality because I believe full-service restaurants still matter. They offer something people crave—real experiences, real connection. But I also know it’s not easy. You’re juggling margins, labor, brand identity, and burnout. That’s where I come in.

My work is about empowering your people, building systems that last, and creating operational clarity. I listen first, then help craft strategy, activate change, and support execution. I don’t just hand over a plan. I stay with you to make sure it sticks.

If you’re looking for someone to help your restaurant unlock its full potential through strong systems, meaningful leadership, increased revenue, and sustainable profitability all while supporting and strengthening your culture, mission, vision, and values—I’d love to talk.